Farmfront On Air, Episode 2


There’s a change blossoming in the small towns throughout rural Illinois. Its bringing locally-grown food to the dinner tables of everyday people. Shaun Tyson is right in the middle of it opening Market on the Hill in rural Illinois. He joins Liz and Jenny to explain how small town shopping is growing its for the first time in decades, the difference between a food desert and food swamp, and how big and small can work together successfully.



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